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8 Top Sri Lanka Restaurants Companies and Startups

This article showcases our top picks for the best Sri Lanka based Restaurants companies. These startups and companies are taking a variety of approaches to innovating the Restaurants industry, but are all exceptional companies well worth a follow.

We tried to pick companies across the size spectrum from cutting edge startups to established brands.

We selected these startups and companies for exceptional performance in one of these categories:

  • Innovation
    • Innovative ideas
    • Innovative route to market
    • Innovative product
  • Growth
    • Exceptional growth
    • Exceptional growth strategy
  • Management
  • Societal impact

Top Sri Lanka Restaurants Startups

Data sourced from Crunchbase and SemRush.

OMAK

OMAK

Crunchbase Website Twitter Facebook Linkedin

OMAK is an innovative IT software solution provider and developer.

Trekurious

Trekurious

Crunchbase Website Twitter Facebook Linkedin

Curated Dinners and Gourmet Meals for Delivery

Trekurious

WILD TRAILS YALA

Crunchbase Website Twitter Facebook Linkedin

WILD TRAILS YALA provides camping stays in Yala national park with the modern comforts.

Trekurious

Palagama Beach

Crunchbase Website Twitter Facebook Linkedin

Palagama Beach is a resort that provides dining, hospitality, food, spa treatment, yoga, music and entertainment services.

Trekurious

Galadari Hotel

Crunchbase Website Twitter Facebook Linkedin

Galadari Hotel is a luxury hotel in Colombo that provides accommodation and dining services.

Trekurious

Hotel Developers Lanka

Crunchbase Website Twitter Facebook Linkedin

Hotel Developers Lanka is a hospitality company which provides dining facilities, guest rooms, event spaces and ballroom

Trekurious

The Blackpool

Crunchbase Website Twitter Facebook Linkedin

The Blackpool is a hotel that offers accommodations, restaurants, bars, grand suites, tea lounges, wifi, and other facilities.

Trekurious

Gastrolabs

Crunchbase Website Twitter Facebook Linkedin

Gastrolabs develops and operates delivery-only restaurants.

Written by Mark Fitz

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