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11 Top Singapore Cooking Companies and Startups

This article showcases our top picks for the best Singapore based Cooking companies. These startups and companies are taking a variety of approaches to innovating the Cooking industry, but are all exceptional companies well worth a follow.

We tried to pick companies across the size spectrum from cutting edge startups to established brands.

We selected these startups and companies for exceptional performance in one of these categories:

  • Innovation
    • Innovative ideas
    • Innovative route to market
    • Innovative product
  • Growth
    • Exceptional growth
    • Exceptional growth strategy
  • Management
  • Societal impact

Top Singapore Cooking Startups

Data sourced from Crunchbase and SemRush.

Rotimatic

Rotimatic

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Rotimatic is a product design company inventing intelligent kitchen appliances that promote healthy eating through simplicity & automation.

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Sendhelper

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Sendhelper offers an application that enables its users to find and obtain a range of household services in Singapore.

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HelloTask

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App based platform to connect caregivers to users in 5 minutes.

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ABC Cooking Studio

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ABC Cooking Studio provides cooking, bread, cake and wagashi lesson in a comfortable and relax environment.

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Victus Group

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Victus Group delivers authentic, successful and robust solutions at the crossroads of the F&B and education sectors.

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FIEAT

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FIEAT is an app of gastronomy by ordinary people, with extraordinary culinary.

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United Global

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United Global is an lubricant manufacturer under its brand United Oil and hosts third party brands.

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Stamfles Group

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Stamfles Group is a food management and operations firm which offers food consultation, cafeteria management.

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Kencana Agri

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Kencana Agri is a plantation company engaged in the cultivation of oil palms in Singapore.

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CulinaryOn

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CulinaryOn is a culinary studio and event venue based Singapore.

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Lam Soon

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Lam Soon is a household name in South East Asia, known for its quality products and strong brand management skills.

Written by Mark Fitz

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